Centonove Restaurant – Menu
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BRUSCHETTA |
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5,90 |
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Thin italian pizza
bread topped with diced tomatoes marinated in garlic,olive
oil and oregano |
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INVOLTINO
DI MELANZANE |
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7,60 |
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Chargrilled
aubergine rolls filled with mozzarella and ovenbaked
with tomato sauce |
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BUFALA
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8,20 |
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Fresh buffalo mik
mozzarella served with ovendried tomatoes |
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CAPRINO
IN PADELLA |
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8,20 |
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Pancetta wrapped goat cheese,Panfried
and served with caramelized onions |
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INSALATA
DI CARCIOFI |
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8,50 |
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Sliced raw artichoke salad with mushrooms and
crispy Pancetta dressed with Citronella |
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CALAMARI
ALLA DIAVOLA |
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8,50 |
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Panfried
calamari with chili and garlic served with rocket
salad |
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CARPACCIO
DI MANZO |
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8,50 |
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Raw beef carpaccio
served with rocket and parmesan shavings |
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ZUPPETTA
DI MARE E CECI |
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9,50 |
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Wild clams,mussels,baby
octopus and chickpeas cooked in white wine,garlic
and chili |
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GAMBERONI
IN PADELLA |
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10,20 |
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Panfried
King prawns with garlic and chili served with
marinated avocadoes |
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MAIN
COURSES |
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FAGOTTINI
DI ZUCCA |
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8,90 |
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Homemade egg parcels filled with pumpkin and
smoked scamorza cheese with tomato sauce |
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TAGLIOLINI
AI POLIPETTI |
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8,90 |
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Home made egg tagliolini
with baby octopus cooked in wine,garlic,chili and
olive oil and tomato |
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TAGLIATELLE
ALLA SALSICCIA E RADICCHIO |
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8,90 |
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Home made egg tagliatelle
with tuscan sausage and radicchio |
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RAVIOLI
AI QUATTRO FORMAGGI |
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9,90 |
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Home made mixed italian
cheese ravioli served with a tomato and cream sauce |
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GNOCCHI
AL GRANCHIO E BROCCOLI |
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14,20 |
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Home made potato dumpling served with crab
meat and broccoli cooked in wine,garlic and chili |
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RISOTTO PORCINI E GAMBERI |
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15,90 |
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Risotto with Porcini mushroom and king prawns |
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LINGUINE
ALLO SCOGLIO |
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15,90 |
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Flat spaghetti with wild clams,mussels
and langoustines cooked with white wine,garlic,chili, |
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olive oil and parsley |
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LINGUINE
ALL'ASTICE |
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17,90 |
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Flat spaghetti with half lobster cooked in
white wine,olive oil,garlic,parsley, |
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chili and cherry tomatoes
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PACCHERI
ALLA POLPA DI RICCIO E PANCETTA |
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17,90 |
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Short and fat maccheroni
served with Sea Urchin meat,Pancetta,courgettes and
cherry tomatoes |
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SOGLIOLA
ALLA MUGNAIA |
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14,90 |
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Panfried
Dover sole fillet cooked with lemon juice and parsley served with roast
zucchini |
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BISTECCA
DI VITELLO AL BURRO E SALVIA |
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15,90 |
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Panfried
veal steak cooked with a butter and sage sauce,served
with sweet potatoes |
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and roasted endive(served medium) |
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SPIGOLA
AL SALE |
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16,90 |
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Covered in a salt blanket and oven baked seabass served with vegetables of the day |
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(allow 20 minutes) |
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TAGLIATA
DI FILETTO |
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18,90 |
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Chargrilled
fillet of beef sliced and topped with rocket and cherry tomatoes, |
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served with roasted nouvelle potatoes(medium
rare) |
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SIDE
ORDERS |
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INSALATA
VERDE |
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3,90 |
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Mixed mediterranean
leaves and cucumber |
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INSALATA MISTA |
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3,90 |
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Mixed mediterranean leaves,carrot,fennel,tomato and cucumber |
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RUCOLA E
GRANA |
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4,90 |
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Rocket salad with shaved parmesan |
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INSALATA 109 |
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6,90 |
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Artichokes,baby
spinach,champignon,pinekernel,parmesan and borlotti bean salad |
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